Expert Foodservice Consulting

A comprehensive service that delivers lower pricing on your commodities; whether food, beverage, or outside services. Meanwhile we are keeping a close eye on quality controls.

• Work alongside your distributor to streamline supply chain.
• Communicate any industry information as it becomes available.
• A sounding board or an advisor on new product ideas and initiatives
• Work directly with the vendor community to put in place programs your key items to lower price
• Ongoing price checks and comparative analysis for accuracy..
• Conduct RFPs to maximize profit.  

Many restaurants cannot afford the luxury of full time head office support staff.  Those bigger projects can just be passed over to Kitchen Sync where we can pour all our resources into completing in a timely manner.

• Build and maintain a theoretical food costing program to generate variance reports that give actionable intel on improving waste / over-portioning / theft.
• Build and maintain a database of nutrient information that can generate a nutrition composition report on menu items.
• Assist with building HACCP systems and implementing them; including cooling logs, temperature logs, cooking logs, SOPs, etc 
• Develop and produce training materials and recipe books.

When creating a new menu item, every great chef will tell you that some collaboration with another "foodie" will always benefit the outcome.  With experience in everything from Italian, Pan-Asian, French, Moroccan, and of course West Coast, we can add a little twist to the menu idea that you have - or we can create one from scratch!

• Work in sync with your team to develop trendy, crave-able new menu items.
• Work can be done remotely or in your kitchen depending on the particular needs of each project. 
• Work includes the development of training materials, photography, batch recipes where required, and new menu item builds delivered in whatever format required. 
• New ingredient sourcing from a huge list of industry contacts.